Sausages & Bacon

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Sausages

Cook them in a pan, an oven (grill or roast) or an air fryer…up to you. 180°C works well. Or as per the appliance manufactures directions for the equivalent. They just need a little oil to help get them going and it helps to avoid sticking. Please make sure they are piping hot inside and cooked though with the juices running clear before eating. 

They arrive fresh frozen so are good to go straight in the freezer or fridge. You can cook from frozen or defrost first. They will last about 6 months in the freezer if you put them straight in or 4 days in the fridge. As with all pork you can’t refreeze them raw.

Bacon

Cook in a pan, an oven (grill or roast) or an air fryer…up to you. 180°C works well. Or as per the appliance manufactures directions for the equivalent. They just need a little oil to help get going and it helps to avoid sticking. Please make sure the rashers are piping hot if you like them crispy leave it in for longer (I know we all have our own preferences for how bacon should be).

The bacon arrives fresh so is good to go straight in the freezer or fridge.  It will last about 3 months in the freezer or about 4 days in the fridge. Best to leave uncovered in the fridge as it will continue to cure & dry and you may see some white developing on it, thats fine. If you wrap it you may see different coloured mould appear, that's bad! its for the bin.

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