Traditional Pork Pies

Our pork pies are made by hand using a traditional Yorkshire method, which has not changed for a long time...come to think of it nor has the recipe, it tasted good way back when so no need to change. the hot water crust pastry is 'short' and crisp, the seasoned pork is course cut and the pie is jellied. 

The pies are delived fresh to your door and will last 4 days in the fridge or you can freeze them. If its as they are you'll get a few weeks or wrap them well (to prevent freezer burn) and they last up to 3 months.  

Our pies are cooked allowed to cool, carefully packed and sent to your door. Once they arrive you can get stuck in straight away or pop them in the fridge where they will last for 3 days. You can also freeze them when they arrive and they’ll last about 3 months in the freezer. If they are going to be in the freezer for a while its worth wrapping them again to protect against freeze burn. To defrost them leave them in the fridge overnight.

To heat them place in the middle of the oven on a tray and turn the oven on to 150°C. Once the oven is up to temperature the pies should be hot. Please be careful and make sure they are hot all the way through.   

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